Bhature

#myrecipe

By Chandana Guptha

Jan, 6th

624

Servings

2 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Refined flour
Oil
Salt
Baking powder
Baking soda
Sugar
Yougurt

Instructions

Mix together flour, baking powder, baking soda, salt and sugar in a bowl. Add yogurt, water as required and knead to a soft dough. Add 1 tablespoon oil and knead once again. Cover with a damp muslin cloth and set aside to rest for 1 hour. Divide the dough into equal portions, grease with some oil and roll out into thin discs. Heat sufficient oil in a kadai. Deep-fry the bhature till well browned and puffed. Drain on absorbent paper. Serve hot with chole.

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