Bhature

#myrecipe

By Chandana Guptha

Jan, 10th

567

Servings

1 person

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Baking powder
Curd
Water
Maida
Salt
Sugar
Sooji

Instructions

In a bowl, add flour, salt, baking powder, sugar mix well. Then add sooji, buttermilk and use water also to make a medium stiff dough, rest at least for 2 hours. Later roll it into thin rounds fry in hot oil.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.