Bhature

#myrecipe

By Arun Kumar

Mar, 8th

562

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Maida
Yogurt
Baking soda
Baking powder
Salt
Sugar
Oil

Instructions

Place flour and baking powder, soda and salt in a bowl. Mix well and pass it through a sieve. Mix yogurt with salt and sugar. Add this to the flour and add about a cup of water and mix gradually to make a soft dough by light kneading. Incorporate two tablespoons of oil into the dough and cover the dough with a wet cloth. Keep it aside for an hour. Divide dough into equal portions. Roll them into balls. Cover and keep to ferment for ten minutes. Grease your palms with a little oil and flatten the balls. Roll out into five-inch diameter discs Heat sufficient oil in a kadai and deep fry the bhaturas on high heat till light brown on both sides. Drain on absorbent paper. Serve hot with chole.

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