- Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp. add ½ onion, ½ potato,½cup bhakharwadi,3 crushed papdi, 3 tbsp mixture, and 2 tbsp fried peanuts. also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chili powder, and ¼ tsp salt.
- Mix well making sure the spices are combined well. further add 3 tbsp tamarind chutney, 2 tbsp green chutney, and 1 tsp lemon juice.mix well without turning murmura soggy.
- Add 2 tbsp sev and give a mix. finally, enjoy bhakharwadi bhel puri topped with a few crushed papdi and garnished with onion, and coriander.
- Transfer into serving bowl, now server it
A perfect snack for everyone
Bhel Mix
#myrecipe
By Priyanka Modi
Apr, 27th
577
Servings
2 persons
Cook Time
15 minutes
Ingredients
12
- 14
Ingredients
- 2 cups murmura
- 2 tbsp sev
- 1 tsp lemon juice
- 2 tbsp green chutney
- 1/2 cup cooked bhakharwadi
- 3 tbsp tamarind chutney
- 1/4 tsp kashmiri red chilli powder
- As per taste Salt
- 1/2 tsp chaat masala
- 2 tbsp fried peanuts
- 3 tbsp mixture
- 3 papdi
- 1/2 potato / aloo (boiled & cubed)
- 1/2 onion (finely chopped)
Instructions
Notes/Tips
You can have it whenever required or hungry, a light snack
