Bhel puri

#myrecipe

By Harshita Gupta

Feb, 26th

573

Servings

2 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

400 gram Bhel
to taste salt
1 tsp chat masala
1 onion chopped
1 Tomato chopped
2 potatoes boiled, chopped
4 tsp Imli ( tamarind)chutney
1 lemon

Instructions

Mix every thing nicely.
Put lemon in last
Serve it to your friends and family.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.