- Sbse phle ek bartan me laayi ko saaf krkle phir usme tamatar or aalu ko chote baarik tukdo me kaatkr dale
- Phir use mila le ache se ab usme kala namak lal mirch hari mirchi zeera, neebu daal or mila le
- Ab usme sauce Or hari chatni daale or chammach se mila le ab last me usme nakeen or hara dhaniya daal kr milaaye ab bhelpuri taiyar h