Bhendakaya curry

#myrecipe

By Chandana Guptha

Mar, 12th

580

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Ladies finger
Tomato
Salt
Turmeric
Water
Oil
Cumin
Mustard
Red chilli powder

Instructions

Take a pan and add oil,cumin, mustard,tomato and cook until tomato are soft. Then add turmeric,red chilli and,water and chopped ladies finger and mix well and cook. Then add salt and turn off the flame and serve.

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