Bhesan ka halwa

#myrecipe #ValentineMe

By Harshita Gupta

Feb, 26th

672

Servings

4 persons

Cook Time

45 minutes

Ingredients

6 - 8

Ingredients

1 cup besan
2 tbsp sooji
as required Few strands of kesar
3/4 cup water
2-3 tbsp milk
5-6 almond chopped
1/2 cup sugar
3/4 cup ghee

Instructions

In a pan take water, add saffron strands and boil it. Let it cool down.In another pan take ghee, heat it. Now add besan and sooji. Roast it on low flame.
Keep on stirring. Now add milk and stir. Add sugar and roast it along it besan.
Add chopped almonds to besan and sugar mixture. when colour is slightly changed, add boiled safffon water. Mix nicely till water is completely absorbed by besan.
Add 1tbsp ghee for bringing glaze to it. Switch off the flame, besan halwa is ready to serve.

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