Bhindi Anardana

#myrecipe

By Pooja Sanghavi

Oct, 29th

608

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

2 medium sized onions
1/2 cup oil
400 gms ladyfinger
2 tblsp pomegranate seeds powder (anardana powder)
1 tblsp lemon juice
1 tblsp coriander powder
1/2 tsp turmeric powder salt to taste
1/2 tsp garam masala powder
1 tsp red chilli powder

Instructions

Wash, wipe and trim ladyfingers. Make a deep slit on one side of the ladyfinger to create a pocket. Take off and finely slice onion.
Mix red chilli powder, coriander powder, turmeric powder, pomegranate seed powder, garam masala powder and salt with four-tblsp oil to make a thick paste. Stuff the ladyfingers liberally with this masala paste.
Heat up oil in a pot and stir fry cut onion for two to three minutes or until translucent. Gently slide in the stuffed ladyfingers and stir fry on medium heat up for five minutes turning them occasionally.
Sprinkle lemon juice and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.