- Add oil and Fry okra, onion and tomato (cube size cut)
- Use non-stick pan : add 1 tsp oil, Jeera, seeds and dry red chili, garlic paste, onion n tomato finely chopped all masala and salt make thick paste and keep aside.
- Use non-stick pan : add 1 tsp oil, Jeera n rai, garlic, onion, tomato finely chopped paste add paste and cook for some time add okra, onion and tomato mix well. Serve with coriander Eat with rice, roti or naan.