Bhindi jaipuri

#myrecipe

By Shaalini Shaalu

Jan, 29th

568

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Ladies finger
Cumin
Red chilli powder
Besan
Hing
Kalonji
Amchoor powder
Turmeric powder
Salt

Instructions

Wash okra well, dry them out completely and slice them. Add all the dry spice powders and seeds, along with salt, to the okra. Toss them well till cooked and set it down for 5 mins. Then sprinkle besan on top Mix them well. Add a few tsps water so the okra gets coated with the flour. Deep fry them in oil. Serve hot. Serve this with rice, chapathi.

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