Bhindi peanut masala

#myrecipe

By Shaalini Shaalu

Jan, 29th

608

Servings

4 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Bhindi
Groundnut
Garlic
Cumin
Oil
Red chilli powder
Turmeric powder
Amchoor powder
Salt

Instructions

Cut the okra into four pieces lengthwise. okra recipes Heat oil in a skillet. Add in the cumin seeds and allow them to sizzle. Add in the garlic and saute it on low flame till it turns golden. It will just take a few seconds. Add in the okra and mix well. The oil should coat it well. Add turmeric powder and mix well. Stir fry the okra on high to medium flame. If it gets too hot, turn the heat to low for a while. When half done, add in the turmeric and some salt. Mix well and continue to cook. After a few minutes, the okra is completely cooked and somewhat crispy. The sliminess has gone away too. Now add roasted & ground peanuts, both kashmiri and regular red chili powder. Mix well and cook for a few seconds. Add amchur powder. Check salt. Mix well. Turn off the heat. Bhindi in peanut masala is ready. Serve hot with dal rice or roti.

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