- Cut ladyfingers into thin round slices. Heat sufficient oil in kadai. Deep-fry half the ladyfinger slices till crisp. Drain on absorbent paper. Add ¼ teaspoon red chilli powder, salt, cumin powder, ¼ teaspoon chaat masala, green chillies and coriander leaves to the fried ladyfingers and mix well. Set aside. Put yogurt with salt, ¼ teaspoon red chilli powder, ¼ teaspoon chaat masala in a bowl and whisk well. Deep-fry remaining ladyfinger slices in hot oil till crisp. Drain on absorbent paper. Add remaining red chilli powder and chaat masala and mix well. Add the first batch of fried ladyfingers to the yogurt mixture and transfer into a serving bowl. Garnish with the fried ladyfingers and serve.
Bhindi raita
#myrecipe
By Shaalini Shaalu
Jan, 22nd
550
Servings
4 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- Ladies finger
- Yogurt
- Oil
- Red chilli powder
- Salt
- Cumin powder
- Chat masala
- Green chillies
- Coriander
