Bhondha nu bharelu shaak

#myrecipe

By Radha Nelanti

Jan, 5th

573

Servings

4 persons

Cook Time

30 minutes

Ingredients

14 - 16

Ingredients

Lady's fingers
1/4cuo roasted gram
2tbsp white sesame
1/4cuo raw peanut powder
1/4 cup dry mango powder
Hing
Coriander
Sugar
Chilli powder
Coriander powder
Turmeric
Cumin powder
Garam masala
Oil
Salt
Finely chopped garlic

Instructions

Take roasted gram flour in a bowl, add white sesame seeds, peanut powder, amchur, asafoetida, sugar, coriander leaves, red chilli powder, coriander powder, cumin powder, turmeric powder, garam masala powder and 1 tbsp oil and mix well. Add salt and remaining oil and mix. Trim the top of lady’s fingers and make a deep slit lengthwise without cutting through and generously stuff with the stuffing. For the sabzi, heat oil in a kadai, add garlic and sauté till golden brown. Add stuffed lady’s fingers and sauté well. Cook for 8-10 minutes on low heat. Transfer on to a serving bowl and garnish with white sesame seeds and serve hot.

Notes/Tips

Eat this with rice, chapathi

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