Bhopalyache Gharghe/ Red pumpkin poori

By meha binwal

Mar, 3rd

618

Servings

3 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Wheat flour
Red pumpkin
Grated jaggery
Oil

Instructions

Boil pumpkin & mash them with spatula Add grated jaggery & mix

Add Wet Mix In The Flour & Knead It Rest The Dough For 15 Mins Make Small Size Pooris & Deep Fry Them Njoy With Any Chutney And Chai

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.