Bhurji of radish leaves

#myrecipe

By Tanu Sharma

Mar, 27th

486

Servings

3 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

1/2 kg radish
2 pototo
2 tbsp mustard oil
1/2 tablespoon cumin seeds
To taste Salt
1/2 tablespoon red chili powder
1 tablespoon coriander powder
1/2 tablespoon turmeric powder

Instructions

First of all wash the radish and peel off. now chopped all with it's leaves.wash properly in running water. Wash the potato.
Now boiled the potato and radish leaves well. cool it and drain water. squeeze the leaves and peel of the potato and cut into pieces.
Heat the oil in kadhai crackle the cumin seeds and add radish and potato and fry. Add all spiçes and mix well. Cover it for 2-3 minutes. off the flame and serve hot.

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