Bhutte ka khees

#myrecipe

By Radha Nelanti

Jan, 5th

576

Servings

1 person

Cook Time

25 minutes

Ingredients

14 - 16

Ingredients

4 corn on cobs
Oil
Cumin
Green chillies
Chopped garlic
Ginger
Curry leaves
Hing
Onion
Red chilli powder
Turmeric
Salt
Sugar
Grated coconut
Coriander
Lemon juice

Instructions

Remove the upper leaves of corn on cobs and grate. Heat oil in a non-stick pan. Add cumin seeds, green chillies, garlic and ginger, mix and sauté for 30 seconds. Add curry leaves and asafoetida, mix and sauté for 15 seconds. Add onion and sauté till turns brown. Add chilli powder and turmeric powder and mix well. Add grated corn, mix well and cook for a minute. Add salt and sugar, mix well, cover and cook till the mixture is dry. Garnish with coconut, coriander leaves, drizzle lemon juice and serve hot.

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