Biryani

#myrecipe

By Arun Kumar

Mar, 18th

534

Servings

4 persons

Cook Time

50 minutes

Ingredients

12 - 14

Ingredients

Oil
Ghee
Cumin
Mustard
Potato
Carrot
Green chillies
Beans
Peas
Salt
Garam masala
Rice
Water
Mint

Instructions

Take a bowl and add oil,cumin, mustard,potato,beans, carrot,green chillies and saute well. Then add salt,garam masala. Mix well. Then add mint and cook for 5 minutes. Then add water and rice and cook until rice is cooked. Then add ghee on top. Then serve hot with Raita.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.