Biscuits cake

By Priyanaka Gupta

Jan, 7th

626

Servings

2 persons

Cook Time

40 minutes

Ingredients

2 - 4

Ingredients

Biscuits
Cold milk
Sugar powder
Baking soda

Instructions

Preheat cooker for 5 mins, put cake batter in cake tin, remove whistle and rubber from the cooker and than close the cooker. Bake it for 40 min. Check it later by entering toothpick to see whether its completely cooked or not. Serve and enjoy this easy peasy recipe.

Notes/Tips

It's an easy sweet dish

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.