- Wash the rice and toor dal together and cook under pressure with the chopped vegetables till completely done. Add the tamarind juice to the above rice/dal/vegetables and mix well.
- Mix in the bisi bhele huli anna powder. Set aside. Heat the ghee and add the mustard, green chillies, curry leaves, cashewnuts, urad dal and channa dal.
- When the seasoning is ready,add it to the rice mixture and add salt to taste.
Bisi Bela Huli Anna
By Chaheti Tiwari
Apr, 7th
606
Servings
3 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- 1/2 cup toor dal
- 1 cups rice
- 1/2 cup thick tamarind juice
- 5 tsp Bisi Bhele Huli Anna powder
- 2 cups chopped vegetables
- 4 green chillies, chopped
- 3 tbsp ghee(clarified butter)
- 1/2 tsp mustard seeds
- 2 tsp cashewnuts, chopped
- 1 sprig curry leaves
- 1 tsp channa dal
- 1 tsp urad dal
- Salt to taste
