- In a pan heat oil and add chana dal, urad dal, jeera, fenugreek, pepper, red chilli. Fry until dal turns light brown.
- Fry couscous and curry leaves. Grind the fried ingredients with coconut.
- Boil the tamarind water for 1 to 2 minutes. Add turmeric powder, salt and jaggery to it.
- Add vegetables and allow it to boil for 5 to 6 minutes. Add the grounded mixture. Let it boil for 2 to 3 minutes.
- Add toor dal followed by rice and cook for 2 minutes. Heat oil in a pan and fry groundnut, channa dal, urad dal and mustard.
- Add the fired ingredients to the bisi belebath.
- Garnish with boondhi and coriander leaves. Serve hot.
A unique rice recipe which has dal and tadka together
Bissi Bele Bhaat
#Jaggeried
By Shalini Mathur
Jan, 10th
599
Servings
4 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- 1/2 cup rice
- 1/4 cup toor dal
- 1 1/2 chopped vegetables
- 4 Tbsp chana dal
- 2 Tbsp urad dal
- 2 tsp jeera
- 1/4 tsp fenugreek
- 1 tsp pepper
- 3 red chillies
- 1 tsp couscous
- 2 Tbsp grated coconut
- 1 sprig of curry leaves
- 1 tsp turmeric powder
- 1 Tbsp jaggery
- 1 tamarind
- 2 Tbsp oil
- 1 cup water
- Salt to taste
Instructions
Notes/Tips
Garnish it with coriander
