Bistkit ke pede

#myrecipe #sweets

By Harshita Gupta

Feb, 24th

637

Servings

6 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

2 packed parle g biscuit (20, 25 pieces)
2 table spoon powder sugar
1/2 cup room temperature milk
1 tea spoon cardamom powder
4 table spoon dedicated coconut
1 table spoon ghee
as required Chooped almond for garnish

Instructions

Make fine powder of biscuits in grinder. Transfer into a bowl, add sugar if required. Mix it proper with hands.
Make fine powder of biscuits in grinder. Transfer into a bowl, add sugar if required. Mix it proper with hands.
Make a soft dough. Now make small balls, press & touch with thumb on the head of press ball. Take some almonds slices & stick on the pedas.
Tasty & delicious mithai is ready. We can store it for 4 to 5 days.

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