Foodism Networking

By Archana P S

Feb, 22nd

659

FOODISM

Bitter Gourd Chutney Powder

#myrecipe #ValentineMe

Bitter Gourd is a very healthy vegetable. Bitter Gourd Chutney Powder can be served with idli, dosa, chapati, rotti, rice, and many more recipes. Here I have showed how to prepare Bitter Gourd Chutney Powder in a quick and easy method.

Notes/Tips

Frankly speaking not all of us like bitter gourd (karela) , due to its very bitter taste , i personally do not like it at all , but we have got to you a very interesting and healthy recipe yes you heard it right , the taste of the chutney power is so superb you will start liking bitter gourd at least in this form of the recipe. Hope you like this recipe.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.