Bitter gourd 65

#myrecipe

By Radha Nelanti

Mar, 28th

502

Servings

4 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Bittergourd
Maida
Corn flour
Rice flour
Ginger garlic paste
Curd
Sambar powder
Red chilli powder
Pepper powder
Salt
Soy sauce
Sugar
Water
Oil

Instructions

Wash and slice the bitter gourd finely. In a bowl, add all the ingredients except oil. Mix well with hand to make a thick paste and add sliced bittergourd. Keep the bowl in a fridge for 15 mins. Heat a pan with oil, when it is hot, gently add the bittergourd to the oil , deep fry it until golden brown colour and drain them on paper towel. Serve hot.

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