Bitter gourd fry

#myrecipe

By Chandana Guptha

Jan, 10th

564

Servings

10 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Ginger garlic paste
Salt
Turmeric powder
Red chilli powder
Tamarind
Bitter gourd
Coriander powder
Oil

Instructions

Peel the bitter gourd so that they are smooth from top. Then cut them circular in thin chips. Remove seeds. Take warm water in a big bowl. Add Tamarind and salt 1 tbsp. Now put bitter gourd chips in this water. Leave it for 30 mins. Then drain the water. Clean the bitter gourd properly and remove tamatind from butter gourd.Now to this butter gourd.add salt . Add Red chilli powder, corindar powder, turmeric powder and ginger-garlic paste. Now mix this well and add oil one tsp on top and keep it aside for 1 hour for marination. After one hour heat oil and add marinated karelas to oil. Fry till they are golden brown. Check that they are not burned. Cook them till they are nice crispy. . And they are ready to eat

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