Bittergourd fry

#myrecipe

By Chandana Guptha

Mar, 26th

572

Servings

4 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Bittergourd
Oil
Salt
Red chilli powder
Water

Instructions

Take a bowl and add sliced bittergourd and squeeze it. Let them dry. Heat oil in a kadai. Then add sliced bittergourd and deep fry until crisp. Then take them in a bowl and add red chilli powder,salt and mix well. And serv with rice, chapathi,rotte.

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