- Take 3 cups of lard rice . wash it and keep it aside. For 1 cup of rice 3 cups of water is required to cook. Take a bowl add 9 cups of water and bring to boil. Now will add the rice. Will add 2 teaspoons of salt. Let it cook , stir it constantly till its cooked soft. Lower the flame , and place a lid on the bowl. will cook it for 2 to 3 minutes on low flame with lid and switch off the stove. Now I am adding 1 teaspoon of Ajwain , 2 teaspoons of Cumin seeds. And 6 to 7 teaspoons of Sesame. Mix them all , thoroughly and let it cool. To make them dry we can use cotton cloth. Take a spoon and take some rice mixture on cotton cloth and rub it to make the papap thin. Sundry for 4-5 days. We need to store them in a air tight container . Deep fry them when you need. Serve.
Biyyam Pindi vadiyalu
#myrecipe
By Shaalini Shaalu
Feb, 16th
732
Servings
10 persons
Cook Time
15 minutes
Ingredients
4
- 6
Ingredients
- Water
- Ajwain
- Cumin
- Sesame seeds
- Salt
- Lard rice
