- First boil water and cool it.
- Then wash black carrots, and cut into pieces.
- Then in glass jar add carrot, salt, black salt, red chilli, mustard seeds powder. Add (lukewarm) water. Mix it.
- Then tie it with a Muslim cloth. And keep it in hot place(under sun) for 5-6 days.
- Now it is ready to serve.
Black Carrot Kanji
#myrecipe
#FoodismSummerBonanza
By Mohini Gupta
Mar, 19th
492
Servings
6 persons
Cook Time
10 minutes
Ingredients
4
- 6
Ingredients
- Black carrot -250gm
- 1 l water
- 1 tsp salt
- 1 tsp black salt
- 1 tsp red chilli powder
- 4 tsp black mustard seeds powder
