Black Chana & Potato Cutlets

#myrecipe

By Mohini Gupta

Mar, 30th

502

Servings

3 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

1 cup boiled black chana
3 medium sized potatoes
3-4 finely chopped green chillies
Handful chopped coriander
Small piece of ginger grated
1 tsp chaat masala
Salt to taste
1 tsp garam masala
1 1/2 tsp jeera powder
2 tbsp rava
Oil

Instructions

Take boiled chana.
In a big bowl take chana and mash it coarsely. Add boiled and mashed potatoes, green chillies, coriander, salt, chaat masala, grated ginger, jeera powder, garam masala and rava. Mix everything well.
Grease ur palm and make cutlets.
Take a non stick pan and grease it with oil and shallow fry the cutlets from both the sides till nice golden in colour..
Serve hot with chutney of ur choice..

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