- Soak kala chana in water overnight. Boil it with lil salt & 1 cup water (adjustable) in pressure cooker. Place the lid, give 8 whistles & it is done.
- Now take a wok, add 1 tbsp oil, heat it. Add pinch of hing & zeera, let it splutter. Add chana now, stir fry it for a minute. Add lil red chilli powder & garam masala powder, stir fry it until dry. Keep aside.
- Take a mixing bowl, add all the veggies. Now add chana. Mix it well. In goes both the salt & black pepper powder, give a mix. Add lemon juice, mix it thoroughly.
- Now add dhania patta, give a gentle stir. Salad 🥗 is ready now.
You can use black gram for preparing a healthy salad
Black Gram Salad
#myrecipe
By Priyanshi Kanthed
May, 18th
595
Servings
2 persons
Cook Time
15 minutes
Ingredients
9
- 11
Ingredients
- 1/2 cup boiled kala chana,
- 1 cucumber diced,
- 1 med sized onion diced,
- 1 tomato diced seeds removed,
- 1/2 carrot diced,
- 3 green chilli chopped finely,
- 1 tsp lemon juice,
- to taste, Salt
- 1/4 tsp black salt,
- 1/4 tsp black pepper powder,
- as required Some chopped dhania patta,
Instructions
Notes/Tips
Have it before your meal or as a snack item
