- Take a pan add milk keep for cook after boil add sugar and cook slow flame add cornflour mix water and cook well then to half milk andflameoffkeepaside/ take mixer jar add black grapes and grind well and mix well milk batter and pour into container and keep in freezer for 4 hours.
- Take mixer jar add black grapes 🍇 ice cream and blend add cream and blend smooth ice cream batter and mix raisins.
- Now transfer into cantinar and some sauce sprinkle toping and spread with fork and keep in refrigerator for overnight.
- Next day ice cream is ready.
- Enjoy with your family.