Black urad dal idli

#myrecipe

By Chandana Guptha

Mar, 17th

576

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Black urad dal
Idli rice
Fenugreek
Salt
Water

Instructions

Wash and Soak idli rice, black urad dal with fenugreek separately for 6 hours. Drain water then grind well. Add salt and leave the batter for fermentation. Grease idly plates with oil. Pour idly batter. Then steam it for 10 min. Serve hot with coconut chutney and Sambar.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.