Blueberry Pistachio Truffles

#DiwaliKaBonus

By Tushita Kharbanda

Oct, 31st

619

Servings

5 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Chopped White Chocolate 70g
Fresh Cream 18g
Blueberry Essence 1/8 tsp
Blue Gel food color 1 drop
Chopped Pistachios 4-5 tbsp

Instructions

Melt the white chocolate, add in fresh cream, blueberry essence & blue gel color.
Refrigerate the mixture for 10-15 minutes or till set.
Scoop out small quantities with a spoon & make lemon sized truffles by rolling them in your palms. Don't roll it too much or it might start melting due heat of your hands.
Now roll the truffles in chopped pistachios. Refrigerate again so that they solidify. Enjoy these yummy truffles this festive season!

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