Bombay chutney

#myrecipe

By Chandana Guptha

Mar, 12th

546

Servings

4 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Besan
Water
Mustard
Oil
Hing
Cumin
Curry leaves
Green chillies
Tomato
Onion
Turmeric
Red chilli powder
Salt
Garam masala
Corinader

Instructions

Mix gram flour with water and whisk to make a lump free batter. Heat vegetable oil in a pan. Once the oil is hot, add mustard seeds, cumin seeds, hing and curry leaves and let them crackle for a few seconds. Add onion and green chillies and cook until onion turns translucent. Add tomatoes and cook for 2-3 minutes. Now add turmeric powder, red chilli powder, garam masala powder and salt to taste and cook for another minute. Add the besan mixture and cook on medium heat until the besan thickens. Add fresh coriander and mix well. Bombay chutney is ready to serve.

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