- In a large bowl take 2 tbsp besan and mix in 2 cup water. whisk well making sure there are no lumps. keep aside. now in a large kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp cumin, ½ tsp urad dal, ½ tsp chana dal, 1 dried red chilli, broken, few curry leaves and pinch hing. further, add ½ onion and saute slightly. also, add 1 inch ginger and 1 chilli. saute until onions shrink. additionally, add 1 tomato and saute until tomatoes turn soft and mushy. keeping the flame on low, add ¼ tsp turmeric and ½ tsp salt. saute for a minute until the raw aroma disappears. furthermore, add prepared besan mixture. keep stirring continuously, until the mixture combines well and thickens slightly. now cover and cook for 10 minutes. now add 2 tbsp coriander and 1 tsp lemon juice. mix well. And serve.
Bombay chutney
#myrecipe
By Radha Nelanti
Mar, 31st
490
Servings
4 persons
Cook Time
25 minutes
Ingredients
16
- 18
Ingredients
- Besan
- Water
- Oil
- Cumin
- Mustard
- Urad dal
- Chana dal
- Red chilli
- Curry leaves
- Hing
- Onion
- Salt
- Ginger
- Chilli
- Tomato
- Turmeric
- Lemon
- Corinader
