- Take a dip bottom kadai and add milk, sugar, cornflour, ghee and cardamom powder. Then mix gently and cook this on low to medium flame till starts to thicken. Then add 1 tbsp ghee and mix well when starts to thicken. Now separate half portion of cooked halwa in another bowl for white-based halwa and add orange food color in rest half portion of cooked halwa and mix well. Then pour that mixture on a butter paper. Furthermore, cover with other butter paper sheet. Moreover, roll it with a rolling pin until roti’s thickness. Garnish with finely chopped Cashew, Almonds and Pistachio. And again cover with paper and roll it for just stick that dry fruits on Halwa and rest 2 hours. Now in the same way prepared white-based Halwa and rest 2 hours. Cut edges of Halwa and shape square shape of Halwa and your Bombay Ice Halwa ready.
Bombay ice halwa
#myrecipe
#FoodismSummerBonanza
By Chandana Guptha
Mar, 14th
580
Servings
4 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Milk
- Sugar
- Corn flour
- Ghee
- Cardamom
- Orange food colour
- Cashew
- Almonds
- Pistachio
