- Wash and pressure cook dal along with 2 cups of water, chopped tomatoes, turmeric powder, and oil on medium heat. Heat the ghee in a pan, once hot add hing, mustard seeds, once the seeds pop add jeera. Then add green chillies, ginger, fry it a little, finally add curry leaves and turn off the heat. Add seasoning to the cooked dal mix it. Add salt, and add few tablespoons of water to meethi, add more water. To the soup.Let it boil on medium low heat for 10 minutes. Now add chopped coriander leaves and turn off the heat. Soup is ready. To make the Bonda: Wash and soak the urad dal for 4 to 5 hours. Drain the water and grind the dal along with green chilli adding little water at a time until you get the light and fluffy dough. Transfer this batter to the bowl, coconut pieces, chopped curry leaves, Ginger and salt. Mix it well using the hand, It helps us to get the light and fluffy batter. Heat the oil required to fry the Bonda in a pan on medium heat Now make the small size vada and Fry the Bonda until it turns golden brown all around. Remove it from the oil onto a paper towel. Heat the soup Take 2 to 3 bonda in a bowl. Pour 2 to 3 ladleful of soup, garnish with chopped coriander. Enjoy this Hot Bonda soup.
Bonda soup
#myrecipe
By Radha Nelanti
Mar, 4th
611
Servings
4 persons
Cook Time
25 minutes
Ingredients
14
- 16
Ingredients
- Tomato
- Moong dal
- Turmeric
- Oil
- Water
- Methi
- Salt
- Ghee
- Cumin
- Mustard
- Ginger
- Green chillies
- Curry leaves
- Urad dal
- Coconut
- Coriander
