- Add chicken pieces Add salt Add red chili powder Turmeric powder, coriander powder,jeera powder,ginger garlic paste,lemon juice. Mix all these ingredients nicely and marinate for 30 minutes Add maida,cornflour, water and mix it well food colour and mix it well. Heat oil and reduce the flame and add chicken pieces and fry well to crisp.Keep it aside Take a pan and add oil Add ghee,Cumin seed chopped Garlic,Green Chillies,curry leaves and fry on a high flame. chopped onion and saute it well Add chopped tomato and saute it well Add finely chopped mint Add finely chopped coriander and saute it well Add red chili powder. Add coriander powder Add jeera powder Add garam masala Add ginger garlic paste,salt and saute it well curd/yogurt and mix it well until oil separates Add fried chicken and mix it well Add water and fry until oil separates from the Gravy. Take a pan and add water Add jeera, Add cinnamon sticks Add Star Anise. Add Kapok Buds Add clove,salt Add finely chopped mint. Add finely chopped coriander Boil the water for 2 minutes add the soaked rice to it. Cook this rice till it’s ¾. Drain excess water. Take a vessel with a thick bottom and strain the 60 percent cooked rice and spread it in a layer. Add the fried chicken gravy. Add 80% cooked rice and spread it well. Add chopped coriander leaves Pour the melted ghee on top of the rice. Pour the rest of the boiling water. Place the biryani pan on the stove and keep the lid on the pan. Cook on a medium-low flame for 15 to 20 mins. Switch off the stove and let it rest for at least 10mins. Remove the lid carefully and your delicious Biryani is ready to be served.
Boneless chicken dum biryani
#myrecipe
By Arun Kumar
Mar, 18th
537
Servings
4 persons
Cook Time
1 hr
Ingredients
28
- 30
Ingredients
- Chicken
- Salt
- Red chilli powder
- Corinader powder
- Cumin powder
- Turmeric
- Lemon
- Ginger garlic paste
- Maida
- Corn flour
- Water
- Oil
- Ghee
- Cumin
- Food colour
- Green chillies
- Garlic
- Onion
- Curry leaves
- Tomato
- Coriander
- Mint
- Curd
- Garam masala
- Water
- Rice
- Star anise
- Cinnamon
- Cloves
- Kapok
