Boodi ka raita

#myrecipe

By Shiddhi Goyal

Feb, 26th

533

Servings

4 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

1 bowl boodi 250 gm Dahi phiti hui
1 tsp Bhuna jeera 1/2 spoon black salt
1/2 tsp .white salt 1/2 tsp red chilli powder
as needed green coriander chopped for garnising

Instructions

Sabse pahle dahi ko ache se chala kar use thoda lequid kar lenge
Boodi ko pani me achi tarah bhigo kar ise ache se nichodkar pani se dahi me dal denge.
Ab isme white salt black salt bhuna jeera aur rad chilli dalkar mix kar denge.
Ab ise sering bowl me dalkar coriander se decorate kar sarv karein.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.