Boondhi laddo

#myrecipe #FoodismRepublicRewind

By Radha Nelanti

Jan, 23rd

579

Servings

10 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Besan
Oil
Sugar
Cashew
Cardamom powder
Ghee

Instructions

Take a bowl and add chickpea flour and water make a batter. Heat oil in a pan and add place boondi seiver. Pour batter in the sevier, fry boondi and transfer into paper towel. Boil sugar and little water in a bowl, until it gets laddu consistency sugar syrup. Switch off flame and add cashew nuts, cardamom powder, ghee and mix nicely. To it add fried boondi and mix nicely, make small ladoo with hand and allow it set. Serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.