It's a delicious South indian sweet.It is for special occasions and for festivals.

Boondi Laddu

By Anitha Bhat

Jan, 27th

596

Servings

5 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

Besan- 1cup, Sugar- 1cup, Water - 3/4cup
Cashew- 5to 6, Clove - 5to6

Instructions

First take besan and add 3/4 cup water n make bateer. It should be like bajji batter consistency. Then pour batter in boondi maker and fry boondi on medium flame. Then make one thread sugar syrup. Add fried boondi, cashew, clove to it and let slightly cool it and after make laddu. So enjoy Boondi Laddu.

Notes/Tips

Adding clove gives different n aromatic flavor for laddus.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.