A perfect beverage for a authentic food

Boondi Raita

#myrecipe

By Priyanka Gupta

Dec, 17th

651

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

For boondi: 1½ cup besan / gram flour
¼ tsp salt
1 cup water
1 tbsp oil
oil for frying
For Raita: ½ cup boondi
1 cup warm water
1 cup curd / yogurt
¼ tsp cumin powder
¼ tsp kashmiri red chilli powder
¼ tsp salt
2 tbsp coriander

Instructions

Firstly, take ½ cup boondi in a bowl. use homemade boondi or store bought boondi.
Soak in 1 cup warm water for 10 minutes.
Drain off the boondi and squeeze off the water gently. keep aside.
In a small bowl take 1 cup curd, ¼ tsp cumin powder, ¼ tsp chilli powder and ¼ tsp salt.
Whisk and mix making sure a smooth silky consistency curd is attained.
Add in soaked boondi and mix well. Also, add 2 tbsp coriander and mix well. Top with boondi before serving.
Finally, enjoy boondi raita with pulao, biryani and paratha.

Notes/Tips

Tastes amazing with any pulao, biryani or parathas

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