A refreshing summer raita

Boondi Raita

#myrecipe

By Shalini Mathur

Apr, 14th

784

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

1 large cup curd
1 small packet Dry bundi
2 tsp Jeera powder
2-3 tsp Black salt

Instructions

Beat curd. Add jeera powder. Add black salt.
Mix bundi after washing with hot water. Mix with curd and keep it in refrigerator for some time. Serve it with jeera rice

Notes/Tips

Easy to make raita for any meal anytime

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