Boondi curry

#myrecipe

By Radha Nelanti

Mar, 5th

617

Servings

4 persons

Cook Time

20 minutes

Ingredients

12 - 14

Ingredients

Boondi
Tomato
Oil
Cumin
Green chillies
Red chilli powder
Turmeric powder
Corinader
Hing
Fenugreek leaves
Salt
Water
Garam masala
Corinader

Instructions

Heat oil in a pan. Add cumin seeds, green chilli and asafoetida . Then add grated tomato and stir it. Keep gas on medium flame. When tomato starts to leave oil, add turmeric powder, coriander powder, red chilli powder and dry fenugreek leaves. Mix it well. Now add salt and all spice mix. Mix it well. Add water and let it boil. Then add boondi and mix it well. Boondi curry is ready.

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