Good taste of masala blend with curd to add crunchiness with boondi

Boondi masala raita

By usha rani

Apr, 9th

571

Servings

1 person

Cook Time

5 minutes

Ingredients

5 - 7

Ingredients

Curd 1/2 cup
Ginger 1 pcs
Green chili 1 slit
Coriander few chopped
Salt for taste
Boondi
Sugar optional

Instructions

Blend ginger green chilli coriander with little curd strain and to remaining curd with salt boondi add chopped coriander leaves to garnish. Serve chilled immediately.

Notes/Tips

Use thick curd and also can use black salt for different taste. For little sweetness can add sugar also.

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