Borugu muddalu

#myrecipe

By Radha Nelanti

Mar, 5th

597

Servings

10 persons

Cook Time

15 minutes

Ingredients

0 - 2

Ingredients

Jaggery
Murmura

Instructions

Take a pan and add jaggery and heat it until the jaggery melts. Then add the murmura and mix well. Turn off the flame and take portion of murmura and make laddu's and store in a box.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.