Bottle gourd dal

#myrecipe

By Sai Charan

Mar, 27th

485

Servings

4 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

Bottle gourd
Moong dal
Oil
Red chilli
Curry leaves
Corinader
Mustard
Cumin
Turmeric
Red chilli powder
Water
Salt

Instructions

Take a pressure cooker and add washed moong dal,water, bottle gourd and pressure cook for 3 whistles. Then take a pan and add oil, mustard, cumin,red chilli,curry leaves, corinader and saute well. Turn off the flame. Then add this tadka to dal mixture. Then and red chilli powder,salt, Turmeric and mix well and serve.

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