- Take a bottlegourd trim the edges, peel off the skin and chop into 3 pieces.Grate it Grate it fully and set aside.Boil milk and keep it ready.In a kadai add ghee. Add grated lauki and saute for few mins until raw smell leaves.Then add boiled milk and let it get booked in low flame. Once it is cooked and all the milk is absorbed add sugar. Mix well the whole mixture turns goey.Cook until its less sticky and comes together.Add remaining ghee cook for a while until ghee oozes out at the sides.Add cardamom powder and chopped nuts.Give a quick mix and switch off. Serve.
Bottle gourd halwa
#myrecipe
#FoodismRepublicRewind
By Radha Nelanti
Jan, 31st
561
Servings
2 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- Bottle gourd
- Sugar
- Ghee
- Milk
- Cardamom powder
- Almonds
- Pistachios
