Bourbon biscuit cake

#myrecipe

By Pooja Gupta

Feb, 27th

619

Servings

5 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

2 packets bourbon biscuit
1 cup milk
1 eno packet
2 tbsp brown sugar
2-3 tbsp nutella
1 tbsp crushed chocolate

Instructions

Roughly break the bournbon biscuits and transfer to a mixer jar.
Grind it to a smooth powder.
Preheat oven at 160 degree C for10 minutes.
Grease a cake tin with oil and line with butter paper. Keep ready.
Transfer the biscuit powder to a wide bowl and add milk little by little to make a batter.
Add sugar and mix. Add eno powder and mix gently.
Pour the batter in greased cake tin and gently pat to remove air bubbles..
Bake in preheated oven for 20 -25 minutes.
Take out the cake tin and allow to cool completely.
Spread nutella and garnish with chocolate.

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