Bournvita kalakamd

#myrecipe #ValentineMe

By Chandana Guptha

Feb, 22nd

578

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Milk
Sugar
Lemon
Ghee
Bournvita

Instructions

Boil thick Milk on a high flame, stirring all the while. Once Milk boils, add Sugar and lemon and keep stirring for about 20 minutes on a high flame until the mixture thickens. While there is still water, add Bournvita and Ghee, mix well for 3 minutes and remove from the fire. On a plate coated with Ghee,Then spread Bournvita Kalakand as an even layer. Cover the plate with a cloth and leave it for 6 hours. Cut it into pieces and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.